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Glazed Clay Terracotta Sausage Roaster And Wine Sangria Pitcher Set (Food Safe)

$35.16  $21.09

Up To 50% Off,30-Day Returns
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  • All returns accepted: Returns Accepted
  • Color: Clay
  • Condition: Brand New Imported From Portugal
  • Item must be returned within: 30 Days
  • Material: Clay
  • Original/Reproduction: Vintage Original
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Return shipping will be paid by: Seller
  • 1000 Units in Stock
  • Location:Newark, New Jersey
  • Ships to:Worldwide
  • heart Popularity - 3030 views, 432.9 views per day, 7 days on eBay. Super high amount of views. 100 sold.
  • usd Price - Avg: $0.00, Low: $0.00, High: $0.00. Best quality when compared to PicClick similar items.
  • star Seller - + items sold. 0% negative feedback. Great seller with very good positive feedback and over 50 ratings.
Features<br>Material: Terracotta<br>Hand-Painted<br>Food Safe<br>Roaster Size: 9 1/2 x 4 3/4 x 1 1/2 inches<br>Pitcher Capacity: 2.5 Cups - 0.60 Lts<br>Product Description<br>We provide a wide network of traditional pottery items in red clay, hand painted, with smooth texture. They are used for cooking hot foods in ovens and stoves, to serve cold foods, and to be used as decorative items.<br>Our products are microwave safe and may be exposed to direct fire. They can be stored in refrigerators, washed in dishwashers, and are not harmful to health.<br>Our mission is to provide high quality services and products,always being competitive in the market, to be in a position to offer a full range of articles in traditional pottery.<br>Instructions For Use<br>The Portuguese Traditional Terracotta Clay Sausage Roaster is meant to roast Portuguese sausage (chourico). The Portuguese call the process of grilling sausage over an open flame<br>Chourico a Bombeiro<br>.<br>Chourico a Bombeiro<br>is typically eaten as an appetizer and will leave your guests with long lasting memories.<br>In order to use the Portuguese Traditional Terracotta Clay Sausage Roaster it must first be fully submerged in water for a full 24 hours in order to cure the dish. This procedure only needs to be done once before its first use, but may need to be repeated if the roaster is not used for an extended period of time.<br>To make<br>Chourico a Bombeiro<br>, simply pour alcohol into the Sausage Roaster. The more alcohol in the roaster, the longer the flame will last. Traditionally, the sausage is left whole but with slices about one inch apart along the top. Ignite the alcohol using a match or lighter. Rotate the sausage every minute until desired crispiness is achieved. Then, serve!<br>Portugalia Sales Inc 220 Volt Store<br>Hand-painted Terracotta Sausage Roaster and Wine Sangria Pitcher Set (Food Safe)<br>220 VOLT TRANSFORMERS - PLUGS<br>220 VOLT APPLIANCES<br>FOOSBALL TABLES<br>RELIGIOUS ARTICLES<br>ESPRESSO MACHINES<br>ESPRESSO COFFEE<br>110 VOLT APPLIANCES<br>MULTI SYSTEM ELECTRONICS<br>TV IMAGE CONVERTERS<br>PICTURE FRAMES<br>SHAVER REPLACEMENT HEADS<br>KITCHEN AID HANDHELD APPLIANCE<br>PERSONAL CARE<br>MISCELLANEOUS<br>MADE IN PORTUGAL<br>ESPRESSO MACHINE PARTS<br>Features<br>Material: Terracotta<br>Hand-Painted<br>Food Safe<br>Roaster Size: 9 1/2 x 4 3/4 x 1 1/2 inches<br>Pitcher Capacity: 2.5 Cups - 0.60 Lts<br>Product Description<br>We provide a wide network of traditional pottery items in red clay, hand painted, with smooth texture. They are used for cooking hot foods in ovens and stoves, to serve cold foods, and to be used as decorative items.<br>Our products are microwave safe and may be exposed to direct fire. They can be stored in refrigerators, washed in dishwashers, and are not harmful to health.<br>Our mission is to provide high quality services and products,always being competitive in the market, to be in a position to offer a full range of articles in traditional pottery.<br>Instructions For Use<br>The Portuguese Traditional Terracotta Clay Sausage Roaster is meant to roast Portuguese sausage (chourico). The Portuguese call the process of grilling sausage over an open flame<br>Chourico a Bombeiro<br>.<br>Chourico a Bombeiro<br>is typically eaten as an appetizer and will leave your guests with long lasting memories.<br>In order to use the Portuguese Traditional Terracotta Clay Sausage Roaster it must first be fully submerged in water for a full 24 hours in order to cure the dish. This procedure only needs to be done once before its first use, but may need to be repeated if the roaster is not used for an extended period of time.<br>To make<br>Chourico a Bombeiro<br>, simply pour alcohol into the Sausage Roaster. The more alcohol in the roaster, the longer the flame will last. Traditionally, the sausage is left whole but with slices about one inch apart along the top. Ignite the alcohol using a match or lighter. Rotate the sausage every minute until desired crispiness is achieved. Then, serve!<br>We accept PayPal.<br>3.3125% Sales Tax will be charged on any orders shipped to New Jersey.<br>Orders usually le